This recipe was given to me many years ago by a friend...She is a true Italian...this has been in her family for many years. I love to use this in my baked Ziti...I hope you will enjoy this recipe....
Author: JoSele Swopes
I made this recipe for the first time yesterday for the holiday party we attended. With a few very small changes I will be serving this dish to guests and taking it to party's again and again. I made 45...
Author: joeyjoan K @chachi
A simple but elegant sauce to top your salmon with. The cook time listed in the recipe is the refrigeration time.
Author: Lori S. @Laurallie51
Excellent dipping sauce for tempura-battered vegetables and meats. This lasts for 2-3 weeks in the refrigerator.
Author: Daily Inspiration S
A friend of ours would bring these meatballs to a lot of pot luck get togethers and they always went fast. My husband (who will tell anyone that he hates sour cream) would usually fill his plate with these...
Author: Marina Neff
Velouté is generally considered as a starting point for developing flavorful dishes. Use it as the base for chicken pot pie, rich gravies and comforting bisques. Another one of my go-to sauces
Author: Jen Smallwood @usmcmom1
On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe. Hope you give it a try.
Author: tiege rd
If you like Asian food, and that ubiquitous bottle of soy sauce is not far from your plate, then I think you will love ponzu sauce. Think of it like a lite variety of soy sauce with a veritable explosion...
Author: Andy Anderson !
I have a few recipes that call for a sweet N sour sacue. This is my go to recipe for that. Great mixed in with the main ingredient or as a dipping sauce.
Author: Vanessa "Nikita" Milare
Why waste? Use and serve everything you can, and well when it tastes good, it just makes everything better. This is just the perfect blend of sweet, tangy, and refreshing.
Author: Tiffany Bannworth
I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
Author: malinda sargent
Great !!!! on Ham, Turkey, Cornish Hen, Bake Chicken, Ribs etc.
Author: Josephine Quick
This fabulous spicy sauce is incredibly easy to make! You can use this smoky, zippy sauce on chicken wings/drumettes, and other proteins.
Author: Francine Lizotte
Chicken Cordon Bleu Penne Pasta in a rich creamy wine sauce. Great for busy days when you have little time to cook, or when you want your crock pot to do most of the work. Disclaimer: I have always used...
Author: Robynne Glenn
Everyone always asks me for my Spaghetti sauce recipe. Barry say's its the best sauce EVER lol. make sure you use good Italian tomatoes, I always buy the unico brand. It makes a huge batch but freezes...
Author: Lisa Walker
Best salad dressing I ever tasted... so good, sweet and salty, simply perfect. Beautiful served over a simple green salad with wedged boiled eggs, sliced sweet onion, fresh sliced mushrooms and buttery...
Author: Baby Kato
This is great on chocolate pudding! Instead of the 8 large marshmallows, I use a cup of miniature ones.
Author: Cathy Gillespie @circlemoon8
Imagine having as much pure vanilla extract to make whatever you want for years, possibly the rest of your life! And you made it! Make it for Christmas Presents! :) Usually Pure Vanilla Extract costs about...
Author: Linda Boyd Moyles Swesey
Was craving scallops and had some in the freezer and wanted to come up with a cocktail type sauce so this was born.
Author: barbara lentz @blentz8
Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that you enjoy these. Cooking with Passion, sw:)
Author: Sherri Williams
This is a somewhat mild bbq sauce that I originally found in the Fanny Farmer cookbook and over the years have tweaked to make it what it is today. Optional additions are: rum, honey or if you really want...
Author: LeAnna Lyons @Eurolyons
Sugar Free Pectin Free Although the recipe calls for strawberries, I cant see why other fruits cannot be used! I found this posted on Facebook and thought it would be a great addition here!
Author: Linda Kauppinen
I wanted a memorable mac and cheese to go with our smoked brisket. Mission accomplished! Bump this up a notch by adding some crumbled bacon or diced ham.
Author: Lynn Socko
My first husband was Italian and his Mom made the world's best spaghetti. Here is how she taught me to make it. This sauce was used for spaghetti, lasagna, and pizza. A big thanks to Olive Plaia for this...
Author: Kathie Carr
I don't even like horseradish, but this is my late husband's recipe. He wrote that it keeps for about two months, but it always seemed to me like it lasted forever.
Author: MaryJane Kent
I got this recipe from food network's show restaraunt impossible it is so simple and so good! from the 2-29-12 episode.
Author: David Henson @Davethechef
This recipe originally came from Barbecue! Bible Sauces, Rubs, And Marinades by Steven Raichlen. I tweaked it a bit and tried canning it. CAME OUT GREAT!!! It's a super easy one-pot recipe. It's my all...
Author: Tess Geer
I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves
Author: Lynda Schatz @simplicity
Oh my, do these look good. You can make these as a side dish or to season another dish. You can save the liquid for seasoning as well. Great idea! Recipe: Food.com Photo: Lets.eat
Author: Ellen Bales
This sauce is used in many Vietnamese dishes. You can use regular sugar but it can be a little trickier if you do let the sugar get to a caramel color and don't stir it while it's browning. The light brown...
Author: barbara lentz
These are the two dressings that I will be serving tomorrow at a 2:00p Do. I am making a pasta and cod dish with a lemon cream sauce (yet to work out all the details but pushing on), freshly baked rolls...
Author: Andy Anderson !
My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the rest are to enhance flavor! The can sizes quoted are based on making a 1 pound box of pasta. Adjust as needed...
Author: Rachelle Teller
when i was younger i used to love to cook. my mama and grandma showed me how to make spaghetti. since then i have tweeked the recipe to create my own work of art. hope you enjoy. :)
Author: Cathryn Young @Cathryn
This sauce is the result of my, son, Michael and I experimenting with dinner one night. I had grilled some pork chops and we were looking for a sauce to liven them up. We just started throwing ingredients...
Author: Joanne Bellezza-Loughlin @Joannebl
I love my chili sauces, and this one is no exception. It has lots of flavor, and although it takes a few hours, most of that time is spent simmering on the stovetop. Two of the three optional items (ham...
Author: Andy Anderson ! @ThePretentiousChef
This is my go to recipe and it's perfect with roasts, steak, baked potatoes, as a sandwich spread etc. You'll never buy bottled again! This recipe serves a crowd, so adjust it down for a smaller group....
Author: Tess Geer
A nice spin on traditional cranberry sauce if you're looking for something a little different. It' comes off more as a chutney though. If you don't have fresh cranberries, it is just as good with frozen...
Author: Nickole Smith-Palacios
Someone gave me this recipe for Hollandaise Sauce and it works every time. This recipe is so much easier than putting the pan over boiling water and beating it until desired consistency. You can serve...
Author: Connie Ottman
My husband loves it and he loves spicy stuff. It is so delicious to eat with fish or shrimp. It is so easy to fix it.
Author: Lisa Johnson @georgiagirl48
Wings are always around during football and basketball seasons, but I think it's time that they fly year-round. Why put restrictions on them? To each his own, I say when it comes to hot pepper sauce, I...
Author: Raven Higheagle @ravenhigheagle
This time honored Louisiana condiment is great on just about everything but especially seafood, grilled to fried.
Author: Sheri Raleigh-Yearby
Came up with this recipe when my husband and I were doing low carb...but its good any time!
Author: Stephanie Heitmeier @sheitmeier
There are a lot of reasons that I use corn syrup, and there are a lot of reasons why I do not like to use it. One reason is that it is made with corn that is probably made with genetically modified corn,...
Author: Andy Anderson ! @ThePretentiousChef
Mark's Polish family recipes, there is a recipe for Moose with Cumberland Sauce already in JAP. This is the sauce for that recipe.
Author: Megan Stewart
This can be served with grilled pork, chicken, seafood and vegetables.
Author: Lynn Clay
I call this an "All-Round" sauce because you can use it on so many items. For example, a nice beef roast, or pork tenderloin, brush over chicken, or use as a sauce for chicken wings. My two favorite ways...
Author: Andy Anderson !